Our Menu
Antipasti

Olives
| 11
andelusian olives, rosemary
Asparagus
| 15
grilled BC asparagus, lemon butter, pine nuts, parmesan

Brussels Sprouts
| 15
Calabrian hot honey, hazelnut crumb, balsamic

Arancini
| 18
roasted tomato, mozzarella, thyme, oregano, parmesan cream sauce

Nonna’s Meatballs
| 18
alberta beef meatballs, tomato sauce, parmesan polenta

Whipped Ricotta
| 17
truffle honey, grilled focaccia

Caesar Insalata
| 17
romaine, baby gem lettuce, anchovy dressing, crispy artichoke, parmesan, focaccia croutons

Panzanella Insalata
| 17
tomatoes, cucumber, baby bell peppers, Andalusian olives, crispy capers, asiago, pickled red onion, focaccia croutons, arugula, 'Italian dressing'
Burrata
| 25
local tomatoes, burrata, basil pistou, balsamic, olive oil
Shrimp Scampi
| 19
pepperoni, garlic, harissa, lemon, basil
Pasta/Entrata
$3 gluten free pasta

Rigatoni
| 27
alberta beef bolognese, parmesan

Squid Ink Linguine
| 28
prawns, tomatoes, olive oil, chili, basil
Gnocchi
| 25
pomodoro sauce, garlic, basil, mozzarella

Spinach Campanelle
| 25
kale & walnut pesto, Brussels sprouts, parmesan cream

Strozzapreti
| 26
pork ragu, 'nudda, kale, whipped ricotta

BC Salmon
| 36
asparagus risotto, lemon, herb oil
Chicken Leg Confit
| 36
new potatoes, sage, kale, maple & mustard seed vinaigrette
Pizza
$4 gluten free crust

Everybody Knows
| 21
fior di latte, basil pistou, tomato sauce

Mind Your Manners
| 26
pepperoni, mushrooms, fior di latte, chili honey, tomato sauce

About Today
| 24
mushrooms, caramelized onions, goat cheese, truffle honey, garlic confit, arugula, fior di latte, parmesan cream sauce
Night Fever
| 26
beef bresaola, Andalusia green olives, artichokes, oregano, garlic confit, fior di latte, tomato sauce

This Is It
| 26
mortadella, Italian sausage, pepperoncini, fior di latte, pistachio, asiago, tomato sauce
Desserts

Tiramisu
| 14
espresso, amaretto, mascarpone

Cheesecake
| 14
limoncello, ricotta, berry coulis
Olive Oil Cake
| 14
rum, citrus sorbet
Affogato
| 9
vanilla gelato, espresso, cookie
3 - 5 pm
Menu

Andalusia Olives
rosemary, olive oil
Crispy Artichokes
lemon aioli, parsley

Pizzas
| 18

House Red & White Wine
| 8
Spritz
| 8
Aperol/Hugo/Sole